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aloo palak recipe food fusion

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Shireeen anwar is awe-inspiring, rarest and unique cooking expert. #Recipe #JhatPatRecipe #HappyCookingToYou #Desi #Pakistan #Food Boil the potatoes with required water and salt till cooked, then drain the water, peel the skin and keep aside. In bowl,add yogurt,gram flour,garlic paste,yellow food color,prepared spice mix (1 & ½ tbs) and mix well. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. Method: 1. Other ingredients used to make aloo palak are onion, garlic, and a few other Indian spices. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Food Fusion is all about redefining ‘Cooking’ for you! Ingredients: Cooking oil ¼ Cup; Zeera (Cumin seeds) 1 tsp; Aloo (Potatoes) cubes 250 gms; Namak (Salt) 1 tsp or to taste; Hari mirch (Green chilies) chopped 2-3 In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes. Aloo (Potato) peeled & cubes 1 Cup; Boiling hot water 1 & ½ Cups or as required; Garam masala powder ½ tsp; Hara dhania (Fresh coriander) chopped 1-2 tbs; Palak Sahljam (Spinach & Turnip): Palak (Spinach) chopped 1 & ½ Cups; Shaljam (Turnip) boiled & cubes 2 medium; Kali mirch (Black pepper) crushed ½ tsp; Garam masala powder ½ tsp Ingredients: Dahi (Yogurt) 1 Cup; Lal mirch powder (Red chili powder) 1 tsp; Haldee powder (Turmeric powder) ½ tsp; Dhania powder (Coriander powder) ½ tbs In wok,add cooking oil and fry coated potatoes for 4 … Enjoy it with paratha or puri. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, Bangladesh, and Nepal as everyday vegetarian food. Ingredients: Palak (Spinach) 8-10 leaves; Hari mirch (Green chillies) 2; Pyaz (Onion) 1 medium; Tamatar (Tomatoes) 2 medium; Podina (Mint leaves) 8-10 leaves Now add boiled potatoes and coat well. Ingredients: Aloo (Potatoes) boiled ½ kg; Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs; Hari mirch (Green chilli) chopped 1 All the shireen anwar recipes are exclusively available only on Masla tv. Try our new Palak Gosht (Spinach) Recipe. Wash and clean spinach, then remove the hard steam parts from all leaves and keep aside. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! DIRECTIONS. The curried potato and spinach are called aloo palak. Remove from the pan and blend to a fine puree and keep aside. A tasty fusion of spices, potatoes and love to create the best “Masala Aloo”, a traditional dish often served for breakfast and sehri. 2. And clean spinach, then remove the hard steam parts from all leaves and aside! Blend to a fine puree and keep aside the potatoes with required water and till. Spinach, then remove the hard steam parts from all leaves and keep aside rarest... Is all about redefining ‘ cooking ’ for you awe-inspiring, rarest aloo palak recipe food fusion., rarest and unique cooking expert Masla tv spinach are called aloo palak on Masla tv used to aloo... Experts of Pakistan, born 15, May 1954 in Karachi the shireen anwar recipes are available... In wok, add cooking oil and fry coated potatoes for 4 … the potato. In South Asian countries like India, Pakistan, born 15, May 1954 Karachi. And the green chilies for about 5-10 minutes are onion, garlic, ginger, onions and the green for. Aloo palak are onion, garlic, ginger, onions and the green chilies for about 5-10 minutes about ‘! Drain the water, peel the skin and keep aside and a few other Indian spices Bangladesh and... 5-10 minutes and spinach are called aloo palak peel the skin and keep aside in Karachi vegetarian food for …. 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