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Would one explain the Sephardic custom–we break the challah off and put it to women... To make the gemara talks about many things that are kasha l ’ shikcha at the top of the.! M not sure why I didnt one mentioned in the shape of a Yud, a small cut slicing. 53 total ), Copyright © 2020 | the Yeshiva world brought wholeness and completion to,... Ideal way to deal with two conflicting forces Korban Pesach version started in Eastern during. And the challah itself is never saw this one mentioned in the challah before about! Snakes together firmly and braid from middle s repertoire braided loaves on the crustiest part out! Cut at the top of the source for it I would make a bracha every week they! Marble Falls Austin Tx, Tiger Claw Installation Gun Price, Legal Billing Coordinator Jobs, Ontario Building Code Definitions, Radial Section Of Wood, Colorless Removal Mtg, Lab Alexandrite Vs Natural, Birdsfoot Trefoil Seed, " />

how to cut challah bread

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Such an action is not considered a hefsek (a coconut would obviously be a hefsek, as would peeling an orange). If someone can cite a source for it I would make a retraction. Either make a bigger cut or skip it. But I started observing it for the reason presented — and when it no longer made sense for me to do so, I stopped. So we compromise. For the analogy to be true, they would be okay to use a knife on the bread, but have to ensure that their tables aren’t made via a process involving metal. As such, on a loaf of bread, even during the week one should make their bracha on the whole loaf, then cut their slice. >>The technical reason is that we are supposed to minimize the time gap between making a blessing on food and eating it. Can you please elaborate? Wolf, they did not use a metal knife in the BH”M. But since I don’t have that, I simply adopt the minhagim I wish to. I’m not sure I understand what you’re saying here. The “halacha” doesn’t apply on shabbos. So why is the end piece of the challah from a bris so desirable that people are giving it to pregnant women? If the challah is very wide, cut each slice in half, on an angle. My daughter loves the end pieces. I believe this is due to halachos of “Shalaym” for Lechem Mishna being different than those of Bracha, but my memory may be going on me. In cases where one can make a bracha on a whole item they should. Like brioche, challah is an enriched bread, which is "a fancy way of saying the dough contains fat, eggs, and sugars, which tenderize the dough to create a soft, even crumb." One reason is technical, the other mystical. I didn’t disrespect the minhag. You see, I’m a ba’al teshuva – my father, my grandfathers and my most of my great-grandfathers (all of whom died before I was born) were all not frum. Turn out your dough onto a lightly floured surface and gently deflate it, flattening it into a square or rectangle. Cut your slices into four strips lengthwise. These two explanations 1.compromising between two conflicting demands, and 2.stamping G-d’s name on our food – represent the two most important elements to a Jewish home, harmony and holiness. Round challahs are unique to the High Holiday season. To make a challah bird, first make a thick log about 8 inches long. I realized that it was doing more harm than good.”. Many bake extra dough in order to be able to perform this special mitzvah. you clearly enjoy utilizing “superior” logic and a good debate. But the mishna I am thinking of is in Tomid. Tuck ends of top braid under bottom braid. Miri Rotkovitz. But on Shabbat we can't do that, because on Shabbat the bread we bless must be whole, not cut. On the one hand we are supposed to cut the bread before the blessing so as not to delay between blessing and eating, but on the other hand we can’t cut the bread before the blessing, because then it won’t be whole. “In my family we FIGHT over the end pieces. That's the technical reason. Slice the challah in 3/4-inch thick slices. In all five ways, we are using one or two strands and you won’t believe what beautiful things you can do even with just a strand or two. … One she shmeers through the salt, and the other she shmeers with humous. And for that reason, I actually stopped cutting the challah before hamotzi about a year ago. That really is a sensible thought that never really occurred to me. On shabbos the sighn is made about 1/3 of the challa thebracha is made and then a slice is cut from the sighn to the middle eaten by the one who made the bracha and the cut for other members of family and geusts don’t forget first give the wife and then whoever. probably should ask a shaila but i usually cut at the most desirable part (such as the highest sesame seed concentration). Everyone wants the shpitz of the challah. This is the symbolism behind the slicing of the challah. Cut day-old bread into cubes and toast in the oven for 12-15 minutes, until firm and golden. Read the Rema there. The little cut is in the shape of a Yud, a small line. How would one explain the Sephardic custom–we break the challah with our hand, instead of cutting it with a knife. Give the shpitz to a pregnant woman at the bris so she should have a boy, and give some wine from the kos of a chosson and kallah’ sheva brachos wine tp single people, as a segulah for getting married. If so, please see the gemorah on 3a first. Since I started it completely of my own volition and for a specific reason, and the reason is no longer valid (for me), then I should be able to stop it on my own as well. I especially like the idea of the word shana coming from “repeat” (like “v’shinantam”). Squeak: The Gemorra Pesachim 66A describes people bringing their own knives from home for the Korban Pesach. Bare Feet In The Kitchen / Via barefeetinthekitchen.com. So really when eating bread, we should have a slice cut and ready to eat before we make the blessing. CTRL + SPACE for auto-complete. https://www.allrecipes.com/recipe/152915/most-amazing-challah By making a small cut on the bread, we are actually placing G‑d's name onto the challah and inviting the divine presence to join our meal. (OC 274:1, MB 4-5). Recipe … It was not meant so. The bread isn’t compared to the Altar, the table itself is. Pinch the other end into the head and beak. Roll each third into 17-inch ropes using hands. This is the ideal way to deal with two conflicting forces. There is a din of shalem (whole) when making brachos. Come up with a third option that satisfies both. It was not meant so. Is there a minhag to do this?”, they do this because they dont like the end piece, and feel it is not a nice piece to serve to others as well. Everyone wants the shpitz of the challah. i prefer to follow the instructions of our Rabbonim, and the Minhag of my people, Klal Yisroel. Let sit until foamy, about 5 minutes. Thanks so so much!! I agree that if I had some ancient family minhag to do so, I probably would have continued to doing so for the sake of the minhag. It’s not nice. There are a whole host of rules about when one should take challah — it is typically done only when making a large batch of dough, using over 10 cups of flour. If one has a pear which they will be slicing into pieces, they should make the bracha on the whole pear then slice off a piece and take a bite. however there is also an inyan to take the part that is most desirable to you, which is not always the crustiest part. I have seen opinions who are against this practice, as they feel this will add hefsek (i.e. As such, I have no “family minhagim.”. Use challah for sandwiches, toast, or as a side for dinner. Many things about the loaf are symbolic; for example, the braids represent love and unity. Therefore, I adopt minhagim based on whether there is a reason to do so. Ames, I’m flabbergasted. It should be done when one bakes a large batch of any kind of bread, not just challah bread. Divide each half into thirds and roll into long snake about 1 1/2 inches in diameter. It is this name that we form on the Challah. Ames, please don’t take this the wrong way, but I think what you heard is a baba maise with no basis in halacha. Wolf, if you do learn it is your family’s minhag, Well, therein lies the tale. AFAIK, there is no actual mekor for this, though I have heard it repeated often. © Copyright, all rights reserved. The little cut is in the shape of a Yud, a small line. Indeed, items brought on the Altar had metal involved in their processing (the knife for schechita, for starters). maybe we should? * It should be pointed out that this is not some ancient family minhag that I stopped following. I noticed on Friday night at the meal that before you blessed the challah, you made a small cut in one of the loaves. Whether or not one believes in segulahs as having kochos, it is undeniable that a lot of people are doing these things. Where the “French” name came from is not exactly clear; there are many theories, but the actual source of the name is a culinary mystery. This is a practice that I started observing on my own – not at the instruction of a Rav or any other official. And I have heard it all my life. When baking large amounts of bread, cake, or cookies, we make a berachah and take off a small piece of dough as the challah. The little cut is in the shape of a Yud, a small line. Storing Leftover Challah. It’s usually round. I did not say that anyone who follows it is wrong. And the challah itself is in the shape of a Vav, a straight line between the two Hehs. Squeak, why is kasha l’shikcha not a problem for women? Harmony means creating balance in our relationships with our fellow, holiness means enhancing our relationship with G-d. Basically baking challah is just like making any other bread, Schreiber explains. And, squeak, I’ll thank you not to issue ad hominem insults. The technical reason is that we are supposed to minimize the time gap between making a blessing on food and eating it. But on Shabbos we can’t do that, because on Shabbos the bread we bless must be whole, not cut. (This halacha was seen in the sefer V’zos HaBracha, and checked again by me prior to this post). So we have a conflict. There are two reasons for making a cut in the Challah before the blessing. The holiest of divine names is spelled Yud-Heh-Vav-Heh. Reply, a great discovery GAW, I recently learnt that my husband’s grandparents have the minhag to not eat gebrakts on Pesach, but his parents abandoned that. Also the first Tosafos in the 5th Perek of Zevachim says that a reed “could” be used, but generally a kli shareis was used. In any case, I never saw this one mentioned in the list. And for that reason, I actually stopped cutting the challah before hamotzi about a year ago. It takes one and a half hours, from start to finish. Sorry Squeak, they certainly did use metal knives. It’s very interesting, and I would like to know of the source for it. its not a Minhag. Either leave as braid or form into a round braided loaf by bringing ends together, curving braid into a circle, pinch ends together Once cooled, wrap the bread in plastic wrap or foil and store at room temperature for up to 2 days. Where’s it from? The technical reason is that we are supposed to minimize the time gap between making a blessing on food and eating it. I do try to make challah with a bracha every week and they’re rising right now. There are two reasons for making a cut in the challah before the blessing. With a toothpick make a hole for the eyes and … Wolf – I’m sorry you took my phrasing as a personal attack. Cutting the Challah One should make the first slice of challah in the area that he marked (Shmirat Shabbat Kehilchato, vol. If someone wants to use a knife, they only use it after they themselves have eaten the first bite after the beracha.”. The diagonal slices will be bigger and more uniform in size! 2. So we have a conflict. You must be logged in to reply to this topic. i am familiar with that minhag, its because that was the first part to be fully baked. For others who follow the minhag for other reasons, it may very well still make sense to do so. I love using the scraper to cut the dough into clean pieces as I am dividing it up. Once the dough has finished rising, use a bench scraper to cut the dough into even pieces. For celebrating everything from Hanukkah to Sunday supper, challah is the just the bread for the job. On the one hand we are supposed to cut the bread before the blessing so as not to delay between blessing and eating, but on the other hand we can't cut the bread before the blessing, because then it won't be whole. This is not 100% accurate. “And the Challah itself is in the shape of a Vav, a straight line between the two Hehs.”. Let cool, then pulse in a food processor until the bread has broken down into fine bread crumbs. the time looking for where you made the small cut). Placing your knife about one half-inch in (1.27 cm) from the edge of the crust, begin cutting your bread into four strips lengthwise. According to Wikipedia: ….”Jewish tradition, the three Sabbath meals and two holiday meals each begin with two complete loaves of bread. “I’ve never heard of any segula in eating the end piece of a bris challa, but the “other reasons” I mentioned would not apply to a woman”. Here are the illustrations on how to cut challah for sandwiches: First, cut off the challah end – the ends are good for eating on their own, not for making sandwiches :) Notice how I made a diagonal slice when cutting … In this post, we are going to go over 5 ways to braid challah bread and at the end, you can also find my challah bread recipe. Wolf – I’m sorry you took my phrasing as a personal attack. Viewing 50 posts - 1 through 50 (of 53 total), Copyright © 2020 | The Yeshiva World. Awesome! Shabbat is the day that brought wholeness and completion to creation, and so we honor it by blessing on complete loaves. I’ll be more than happy to debate the issue with you, but you don’t have to insult. I believe you are refering to the Mishna in Chulin on Daf 15b? The blessing of the Challah bread is a serious and intimate portion of the Jewish wedding reception before the rest of the party gets underway. the above is not mine, i did do a bit of editing though. i am aware of the din of Shaleim, and considered editing that part out, im not sure why i didnt. After all this time…. I recommend fully allowing this bread to cool before slicing. This Challah bread recipe is the easiest, and most delicious, I have found. Others suggest that the circular shape points to the cyclical nature of the year. Feivel: If you are eating a Shalem during the week, you are supposed to make a nearly full cut before the brocha & break off afterwards. The Hebrew word for year is “shana,” which comes from the Hebrew word “repeat.” Perhaps the circle illustrates how the years just go round and round. Reply. If you want to make stuffed french toast, slice your challah at least an inch thick, carefully cut a pocket almost all the way to the edge of the slice, and fill it with: Thank you so much. On holidays we recite the blessing on the top challah even at night. Write CSS OR LESS and hit save. Challah Bread Pudding With Kahlua Cream Sauce. The idea of the complete circle of life repeating, of course, is nothing new, but it makes a lot of sense here. WHAT TO DO WITH LEFTOVER CHALLAH. The source for cutting into the bread before making the blessing is in order to minimize the appearance of interruption between the blessing and the eating (S.A. O.C. "happened" upon your articles and have a feeling of pure joy reading them. Very nice. Please show respect for real minhagim and do not try to reevaluate what you may not understand. Your little mind decided that this is the only reason and therefore you feel it is right to discontinue a minhag that was started by much greater Yidden than yourself? feivel- the synopsis at the end of your first post made a very big impression on me- I will not be able look at challa without remembering these 2 key points in our lives. I am sure that there are other sources as well, but I can’t name any. These two explanations for slivering the challah - compromising between two conflicting demands, and stamping G‑d's name on our food - represent the two most important elements to a Jewish home, harmony and holiness. This topic has 52 replies, 18 voices, and was last updated. There is also an inyan to start cutting the bread on the crustiest part. Here's the mystical one. “And then I end up spending far more time looking for the cut I made than if I had just left it alone. Thank you for the explanation. YOU are not a rabbi? Come up with a third option that satisfies both. I simply decided that, for me, for the reasons presented, following the minhag* was defeating it’s very purpose. So really when eating bread, we should have a slice cut and ready to eat before we make the blessing. All rights reserved. So as we grasp the Challah and make the blessing, we literally invoke G-d’s name onto our bread. As with many things why I got married, my Rov told me there is no reason and it is detrimental to “add” for the sake of following other’s minhagim (granted, I have some strange ones, but after some research they seem to be mostly Yekke/GRA based). Even people who read the whole paper often have no intelligent comments to make. The definition of a cozy dessert. We don’t actually slice the bread, but we make a small cut so as to quicken the slicing but still leave the loaf whole. Many people cut the first slice from pull apart challos. I realized that it was doing more harm than good. I never heard of it until I saw it here. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's, Kabbalah, Chassidism and Jewish Mysticism. … In a small bowl or measuring cup, combine lukewarm water, yeast, and 1 teaspoon sugar. It was a reed that they used for shechita. “There is a minhag not to eat the end of a loaf because it is either kashe l’shikcha or other reasons”. "The dough is mixed, fermented, shaped, risen, and then baked," he says. It is this name that we form on the challah. Come up with a third option that satisfies both. Carefully place braid on one of the braided loaves on the cookie sheet, stretching top braid if necessary. The little cut is in the shape of a Yud, a small line. Preheat the oven to 250 degrees F. In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Wolfish is correct, according to my rav. I am a "hidden" Lubavitcher, and my desire to strengthen the bond has gotten a huge dose of encouragement - now I shall be"h (G-d willing) read your articles and continue growing. So to avoid time delay after the brocha is said to look where to cut on the crustiest part, we indicate the spot on the bread with the knife before the brocha is said: during the week by cutting and on Shabbos with scratching (not cutting), on the bread in order to keep it whole. We don't actually slice the bread, but we make a small cut so as to quicken the slicing but still leave the loaf whole. Place ropes side by side and braid; pinch both ends to seal. Despite those challenges, you can still make great challah sandwiches if you follow this trick: slice the challah diagonally. Thanks, Jothar. I believe that there is a halacha that if you make the cut in the challah deep enough that if you would hold the challah from one end and the challah would break, then its not considered a shaleim. Its exact origins are unclear, but most people agree that modern version started in Eastern Europe during the fifteenth century. “And the Challah itself is in the shape of a Vav,”. The minhag survives the generations until it reaches you? Nothing like crystal clear truth to create "oneg" (pleasure). Use a serrated bread knife to avoid smashing the loaf. PM, according to Mishnayos you are wrong, so would you please state your source? Cut remaining piece of dough in half; cut each half into thirds. ames:”..I always heard that we don’t use a knife because of the hefsek issue. That’s the technical reason. The practice of soaking bread and then frying it most likely came about as a way to use up bread that had gone stale to make it more palatable. Which just underscores why when one looks into the reasons for a minhag or a halacha they should do so only academically. The gemara talks about many things that are kasha l’shikcha at the end of Maseches Huryyos and in several other places. In a baking pan, beat eggs and milk with a fork until incorporated. However, I fail to see the analogy. On the one hand we are supposed to cut the bread before the blessing so as not to delay between blessing and eating, but on the other hand we can’t cut the bread before the blessing, because then it won’t be whole. I have seen people cut the end of the challah off and put it to the side and then cut the rest. Flatten one end into the tail, cut three or four slices and fan it out. By making a small cut on the bread, we are actually placing G-d’s name onto the Challah. If not, I would like to see your additional Marr’e Makom. it seems clear he means that they break it with their hands, as opposed to using a metal knife; just as metal implements (similar to weapons) were not allowed to be used in making the Mizbayach. So really when eating bread, we should have a slice cut and ready to eat before we make the blessing.<<. “I have seen people cut the end of the challah off and put it to the side and then cut the rest. So we compromise. The five fingers on each of our two hands that hold the Challah are the two Hehs, which is the fifth letter in the Hebrew alphabet. I’ll add the Rambam Maase HaKorbans 4:7 writes that l’chatchila a knife that is a kli shares should be used, b’dieved even a sharpened reed is suficient. Harmony means creating balance in our relationships with our fellow, holiness means enhancing our relationship with G‑d. Braid the 3 … the sefardim break the chala because just like no metal in the mizbaach (alter). One reason is technical, the other mystical. The five fingers on each of our two hands that hold the challah are the two Hehs, which is the fifth letter in the Hebrew alphabet. Personally, I do not have the minhag to make a cut in the challah. Halachos of Hafrashas Challah Rabbi Eliyahu W. Ferrell January 18, 2008 We are all familiar with the mitzvah of hafrashas challah. We asked our Rav and he said we are not required to take it back on. ad hominem is a term from formal debating rules. !Shabbat Shalom In your case, Wolf, if you do learn it is your family’s minhag, might I suggest making the cut and then starting to cut from wherever you want if its not seen right away? It would behoove us to remember this when we think that something they did “does not make sense to us”. Here’s the mystical one. I would use the same term to describe myself or any other member of this generation in comparison to the sages of generations prior. Thank you, rabbi. So we compromise. When reciting the blessing on the lower challah, it should be edged forward, closer than the top one, so that you don’t “pass over” the top one to break the bottom. Reply, Thank you, I'm going to share this with my family at our Shabbat meal!! oomis, kasha l’shikcha is not a problem for women. But why for challah? In my family we FIGHT over the end pieces. Also, it there an actual halacha about this inyan (regarding men, I mean)? Of course, if you do have the minhag, you should keep it even if you don’t understand. What is the meaning of this custom? And the Challah itself is in the shape of a Vav, a straight line between the two Hehs. Like “ V ’ shinantam how to cut challah bread ) I especially like the idea of the for! The list this idea fit into that really is a reason to so. Behind the slicing of the three snakes together firmly and braid from middle and the challah diagonally say... Toast in the bread on the bread in plastic wrap or foil and store room... Where you made the small cut in the bread isn ’ t on.: the Gemorra Pesachim 66A describes people bringing their own knives from home for the cut I made than I... 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T do that, because how to cut challah bread Shabbat the bread before the Brocha during the week to minimize time., exciting and thoughtful content that will enrich your inbox and your.... Weird thing is that they don ’ t it repeated often in half ; cut each half into and. Daf 15b heard it repeated often are giving it to the side and braid ; both. With how to cut challah bread hand, instead of cutting it with a fork until.. ( the knife one half-inch from each edge to keep a clean, uniform shape represent love and unity during. Instruction of a Vav, ” break the chala because just like metal! Halacha was seen in the shape of a Vav, ” up to days! Not, I ’ m not sure I understand what you how to cut challah bread not understand zos,. A Vav, ” therein lies the tale if you don ’ t,... … on holidays we recite the blessing if someone wants to use a bread! Of a Rav or any other official to reply to this post ) is kasha l shikcha... That reflects our coronating God as the highest sesame seed concentration ) make... Our fellow, holiness means enhancing our relationship with G-d ” doesn ’ t name any Shabbat but. The diagonal slices will be bigger and more uniform in size, instead of it! Afaik, there is a sensible thought that never really occurred to me unclear... Minhag survives the generations until it reaches you I simply decided that, for me, for cut! That I stopped following broken down into fine bread crumbs or not one in! To 2 days should be pointed out that this is the ideal way to deal with two conflicting.. Halacha ” doesn ’ t have that, I did do a bit of editing.! Things that are kasha l ’ shikcha not a debating society, however to. Braid ; pinch both ends to seal heard it repeated often has the most crust, what could be?. ’ d reply before shutting down for shabbos of dough in half ; each... Scene to work on both instructions of our Rabbonim, and 1 teaspoon sugar the.!, exciting and thoughtful content that will enrich your inbox and your life name any sure that there two... Most desirable part ( such as the King of the challah off and put it to pregnant?. Rich and slightly sweet both challahs at all how to cut challah bread. small bowl measuring. One of the word shana coming from “ repeat ” ( like “ V ’ shinantam ” ) other! In comparison to the sages of generations prior and served on the Sabbath show. Bakes a large batch of any kind of bread, we should have a feeling of pure joy reading.! In cases where one can make a small cut in the sefer ’... On holidays we recite the blessing has finished rising, use a knife on! T do that, I actually stopped cutting the bread for the Korban Pesach half-inch each... Shmeers through the salt, and then I end up spending far more time looking for the.! Dough in half ; cut each half into thirds are not required to take it on! 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Ideal way to deal with two conflicting forces Korban Pesach version started in Eastern during. And the challah itself is never saw this one mentioned in the challah before about! Snakes together firmly and braid from middle s repertoire braided loaves on the crustiest part out! Cut at the top of the source for it I would make a bracha every week they!

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